Pizza Sauce Recipe

1 400g tin of tomatoes 1-2 garlic cloves a little chopped onion tomato puree

For the sauce, sauté 2 chopped cloves of garlic and a little chopped onion (2 or 3 tablespoons maybe) for a few minutes. Then add a tin of tomatoes and reduce it down to a paste sort of mixture – low heat for about 15 minutes – you don’t want it too watery or it will make the pizza base soggy. You can then add a generous amount of tomato puree or ketchup and also sprinkle some Italian seasoning / herbs into it if you want. Then zap it up too a smooth paste / sauce using a blender. Using a big spoon spread the sauce around the pizza base. Now time to add the cheese and toppings.

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