|
Pizza Cheese
For the cheese, I use Morrison’s mozzarella (200g block) – it has the right texture when cooked. I have tried Tesco’s pizza mozzarella, but for some reason it just doesn’t work – it ends up with a sort of skin on top when it is cooked – maybe it doesn’t like the heat of the hot oven. Anyway, Morri’s is good stuff. I also use about 50g of cheddar as well. Just chop it all into small cubes. That’s about right for the 3 pizzas, although you can add more or less depending on how cheesy you like it.
|
|